Mediterranean Coast Cuisine
Our restaurant is a celebration of the diverse Mediterranean flavours and vibrant cultures, bringing together the best of the region's cuisine. Nostrum offers an authentic experience to food enthusiasts and cultural explorers.
Our Kitchen
Authentic Flavours and Timeless Traditions
Nostrum is dedicated to using fresh and genuine ingredients, providing a vibrant and welcoming atmosphere that makes every meal a celebration of the rich culinary heritage of the Mediterranean region.
A warm and inviting space where guests embrace the art of enjoyment and togetherness
An authentic Mediterranean experience, combining both land and sea, that delights the senses. Inspired by the coastal regions that unite seafood and meat lovers alike.
A culinary adventure and a unique dining experience
Stories and traditions behind each dish. Unique atmosphere from the décor to the music. We seek a holistic experience that captures the spirit of Mediterranean coastal life.
Our Talents
Edas
Senior Bartender
“At Nostrum, my focus is on creating emotional experiences through flavor. Inspired by the Mediterranean way of life, I see bartending as a form of storytelling, where balance, contrast, and detail shape each experience. By working with carefully selected spirits and fresh ingredients, I aim to create drinks that feel comforting, surprising, and memorable — leaving an impression that lasts beyond the final sip.”
Akhror
Restaurant & Bar Manager
“What makes Nostrum unique isn’t just the food or the cocktails — it’s the atmosphere we create every single day. As the Restaurant & Bar Manager, my role is to ensure that every guest feels like they’ve stepped into a place that’s alive with the spirit of the Mediterranean.”
Sergej
Executive Chef
“For me, Nostrum is a canvas — a place where I can express the depth and diversity of Mediterranean coastal cuisine with honesty and precision. We draw from the coasts of Greece, Italy, Spain, and North Africa — not to imitate, but to celebrate. Every dish we serve is rooted in tradition but reimagined through a modern lens. I don’t just cook; I tell stories with flavour, texture, and colour.”
Ignas
Sous Chef
“In the kitchen at Nostrum, precision and passion go hand in hand. As a Sous Chef, my role is to bridge vision and execution — making sure every dish that leaves the pass carries the soul of the Mediterranean.”
Anna
À La Carte Chef
“Working the à la carte section at Nostrum is like being at the heart of a Mediterranean market — vibrant, dynamic, and full of character. Each order is a new moment, a new guest, a new chance to create something beautiful. From a rustic Provençal dish to a refined coastal Italian plate, I aim to highlight the essence of each region while keeping the soul of the dish intact.”
